Menu
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Breakfast
Steel Cut Oatmeal – served with brown sugar and honey or blueberries Yogurt Parfait – low fat or greek yogurt, assorted berries and granola French Toast or Pancakes – choice of meat and a side of fruit Continental Breakfast – juice, yogurt, fruit, bagel or muffin and hard-boiled egg European Breakfast – assorted meats and cheeses, sliced baguette, fruit and hard-boiled egg Pilot’s Breakfast – choice of burrito, sandwich or bowl, fruit, and juice SW Savories Breakfast – eggs any style*, meat, hash browns, tortilla, biscuit or muffin, chile or salsa and juice Breakfast burrito – scrambled eggs, hash browns, choice of meat, choice of red or green chile Steak and Eggs – 6oz sirloin*, eggs any style*, hash browns, beans, choice of red or green chile Carne Adovada – pork marinated in red chile, eggs any style*, hash browns, beans and tortilla Lunch Lunch Boxes – sandwich, wrap or salad, choice of side and dessert Breads: white, wheat, rye, sourdough, oat bread, spinach wrap, wheat wrap or flour tortilla Meats: roast beef, ham, turkey, chicken, tuna salad, chicken salad, or portabella mushroom Cheese: swiss, cheddar, gouda, provolone, pepper jack Sides: green salad, pasta salad, potato salad, raw or grilled veggies, fruit Desserts: assorted pies and cakes, cobbler, brownie, cookie, sorbet or gelato Burrito Bowl – chicken, steak, fish or shrimp, black beans, Spanish rice, salsa and chips Street Tacos – chicken, steak, fish or shrimp, cabbage, salsa, cheese and sour cream Small Enchilada Plate – cheese, chicken, beef, or vegetarian, red or green chile, beans, Spanish rice, and tortilla Protein Lunch – grilled chicken, steak, or salmon, grilled veggies, salad and fruit Salads Chef Salad Caesar Salad Wedge Salad Seafood Salad Classic Salad – choice of chicken, beef, salmon or shrimp Southwest Salad – choice of chicken, beef or shrimp, corn and black bean relish, salsa and tortilla strips Soups Creamy Green Chile chicken soup Green Chile Stew – choice of pork, chicken or vegetarian Tortilla Soup Posole – pork and hominy, served with red chile Beef Stew Tomato Bisque Dinner All dinners are served with salad, starch, veggies, bread and dessert Hot or Cold New Mexican Cuisine Large Enchilada Plate - rolled corn tortillas filled with choice of cheese, chicken, beef or vegetarian, with red and/or green chile, beans and rice Steak and Enchiladas - 6oz sirloin* and enchiladas, served with red and/or green chile Fajitas - vegetarian, chicken, beef or shrimp, onions and peppers, served with salsa, sour cream and avocado Chile Rellenos - green chiles stuffed with cheese, dipped in batter and fried NM Combo Plate - one enchilada, one relleno and one tamale (pork or chicken), served with beans and rice Turkey Meatloaf with Green Chile Traditional Entrées Chilean Sea Bass - grilled or baked with lemon, dill and caper sauce Salmon - grilled, blackened, cajun or pan seared Halibut - baked or pan seared Grilled Mahi Filet Mignon or Sirloin* - 6oz, cooked to order Chicken - grilled, blackened, cajun, parmesan or picatta Surf & Turf - 6oz filet mignon* and 6oz lobster tail Steak & Shrimp - 6oz filet mignon* and grilled shrimp Spaghetti & Meat Sauce (or Meatballs) Shrimp Scampi with Linguini Fettuccine Alfredo - served with chicken and broccoli or grilled vegetables Grilled Vegetable Pasta - portabello mushrooms, zucchini, squash, carrots over linguini, in a light cream sauce Trays Assorted Breakfast Breads – muffins, Danish, sweet breads, jams, butter and honey Fruit – assorted fruit, served with yogurt Crudité – raw veggies, served with assorted dips Lox and Bagels – mini bagels, served with tomatoes, red onions, capers, chopped egg and cucumbers Seafood – shrimp, scallops, and lobster, served with cocktail sauce and lemon aioli Surf & Turf – served cold, with grilled veggies Protein – grilled chicken, beef, salmon and veggies Assorted Cheese – assorted domestic and imported cheeses, nuts, berries, baguette, jams and honey Meat and Cheese – assorted domestic and imported meats and cheeses, pickled veggies, baguette, jams and honey Party Tray – jumbo bone-in or boneless wings, flautas, bacon-wrapped jalapenos and potato skins, served with assorted dips *NOTE: Eggs, steak & seafood are cooked to customer specifications. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Open 7 days a Week Phone: 505.600.9529 Fax: 505.881.0057 Email: swsavories@icloud.com |
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Fresh Produce
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Local Chile
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Quality Meats and Cheeses
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