Southwest Savories
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Menu

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Breakfast
Steel Cut Oatmeal – served with brown sugar and honey or blueberries
Yogurt Parfait – low fat or greek yogurt, assorted berries and granola
French Toast or Pancakes – choice of meat and a side of fruit
Continental Breakfast – juice, yogurt, fruit, bagel or muffin and hard-boiled egg
European Breakfast – assorted meats and cheeses, sliced baguette, fruit and hard-boiled egg
Pilot’s Breakfast – choice of burrito, sandwich or bowl, fruit, and juice
SW Savories Breakfast – eggs any style*, meat, hash browns, tortilla, biscuit or muffin, chile or salsa and juice
Breakfast burrito – scrambled eggs, hash browns, choice of meat, choice of red or green chile
Steak and Eggs – 6oz sirloin*, eggs any style*, hash browns, beans, choice of red or green chile
Carne Adovada – pork marinated in red chile, eggs any style*, hash browns, beans and tortilla

Lunch
Lunch Boxes – sandwich, wrap or salad, choice of side and dessert
Breads:  white, wheat, rye, sourdough, oat bread, spinach wrap, wheat wrap or flour tortilla
Meats:  roast beef, ham, turkey, chicken, tuna salad, chicken salad, or portabella mushroom
Cheese:  swiss, cheddar, gouda, provolone, pepper jack
Sides:  green salad, pasta salad, potato salad, raw or grilled veggies, fruit
Desserts:  assorted pies and cakes, cobbler, brownie, cookie, sorbet or gelato
 
Burrito Bowl – chicken, steak, fish or shrimp, black beans, Spanish rice, salsa and chips
Street Tacos – chicken, steak, fish or shrimp, cabbage, salsa, cheese and sour cream
Small Enchilada Plate – cheese, chicken, beef, or vegetarian, red or green chile, beans, Spanish rice, and tortilla
Protein Lunch – grilled chicken, steak, or salmon, grilled veggies, salad and fruit

Salads
Chef Salad
Caesar Salad
Wedge Salad
Seafood Salad
Classic Salad – choice of chicken, beef, salmon or shrimp
Southwest Salad – choice of chicken, beef or shrimp, corn and black bean relish, salsa and tortilla strips

Soups
Creamy Green Chile chicken soup
Green Chile Stew – choice of pork, chicken or vegetarian
Tortilla Soup
Posole – pork and hominy, served with red chile
Beef Stew
Tomato Bisque

Dinner
All dinners are served with salad, starch, veggies, bread and dessert
Hot or Cold

New Mexican Cuisine
Large Enchilada Plate - rolled corn tortillas filled with choice of cheese, chicken, beef or vegetarian, with red and/or green chile, beans and rice
Steak and Enchiladas - 6oz sirloin* and enchiladas, served with red and/or green chile
Fajitas - vegetarian, chicken, beef or shrimp, onions and peppers, served with salsa, sour cream and avocado
Chile Rellenos - green chiles stuffed with cheese, dipped in batter and fried
NM Combo Plate - one enchilada, one relleno and one tamale (pork or chicken), served with beans and rice
Turkey Meatloaf with Green Chile

Traditional Entrées
Chilean Sea Bass - grilled or baked with lemon, dill and caper sauce
Salmon - grilled, blackened, cajun or pan seared
Halibut - baked or pan seared
Grilled Mahi
Filet Mignon or Sirloin* - 6oz, cooked to order
Chicken - grilled, blackened, cajun, parmesan or picatta
Surf & Turf - 6oz filet mignon* and 6oz lobster tail
Steak & Shrimp - 6oz filet mignon* and grilled shrimp
Spaghetti & Meat Sauce (or Meatballs)
Shrimp Scampi with Linguini
Fettuccine Alfredo - served with chicken and broccoli or grilled vegetables
Grilled Vegetable Pasta - portabello mushrooms, zucchini, squash, carrots over linguini, in a light cream sauce

Trays
Assorted Breakfast Breads – muffins, Danish, sweet breads, jams, butter and honey
Fruit – assorted fruit, served with yogurt
Crudité – raw veggies, served with assorted dips
Lox and Bagels – mini bagels, served with tomatoes, red onions, capers, chopped egg and cucumbers
Seafood – shrimp, scallops, and lobster, served with cocktail sauce and lemon aioli
Surf & Turf – served cold, with grilled veggies
Protein – grilled chicken, beef, salmon and veggies
Assorted Cheese – assorted domestic and imported cheeses, nuts, berries, baguette, jams and honey
Meat and Cheese – assorted domestic and imported meats and cheeses, pickled veggies, baguette, jams and honey
Party Tray – jumbo bone-in or boneless wings, flautas, bacon-wrapped jalapenos and potato skins, served with assorted dips
 
*NOTE:  Eggs, steak & seafood are cooked to customer specifications. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
 
Open 7 days a Week
Phone:  505.600.9529
Fax:  505.881.0057
Email:  swsavories@icloud.com

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Fresh Produce

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Local Chile

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Quality Meats and Cheeses

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  • Home
  • Aviation Catering Services
  • Cafe
  • Sample Aviation Catering Menu
  • Food Gallery